Santa Fe Style Fresh Mushroom Topping
Dress up scrambled eggs, cheese omelets, grilled fish, chicken or meat with this superb salsa style topping.
Loading ...April 8th, 2012
For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca.
Servings
6Prep Time
30 minutesCook Time
0 minutesIngredients
- 4 ounces sliced small fresh mushrooms
- 1/2 Cups each diced red, green and yellow peppers
- 1/2 Cups each diced celery and red onion
- 1/2 Cups quartered cherry tomatoes
- 2 tablespoons minced jalapeno peppers
- 2 tablespoons olive oil
- 1 tablespoon lime or lemon juice
- 1 clove garlic, minced
- 1/2 teaspoons each cumin and chili powder
- 1/4 teaspoons each salt and pepper
- 11/4 Cups minced cilantro
Directions
In a large bowl combine mushrooms, coloured peppers, celery, onion, tomatoes and jalapeno peppers. In a measuring cup or small bowl whisk to together oil, lime juice, garlic, cumin, chili powder, salt and pepper. Pour over vegetables and marinate at room temperature 1 hr or refrigerate to marinate longer. Spoon over omelets, grilled fish or meat.
Nutrients Per Serving
Per Serving Calories: 28 Sodium: 47 mg Protein: 0.6 g Fat: 2.1 g Carbohydrates: 2.3 g Dietary Fibre: 0.6 g
