March 24th, 2010
By LeeAnne Wright
Prepare two packages of grape Jell-O. Pour 1/2 cup of Jell-O into a greased decorative (5-cup) tube pan. Layer in assorted fruit. We used grapes, blackberries and sliced plum, pear and star fruit. Chill until set.
Continue layering in Jell-O and fruit until filled to top of mould.