Rotisserie Chicken
An easy barbeque rotisserie chicken.
Loading ...April 8th, 2012
Recipe by Angie Williams
Servings
4Prep Time
15 minutesCook Time
105 minutesIngredients
- 1 whole chicken (3 pounds)
- 1 pinch salt
- 1/4 Cups butter, melted
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/4 tablespoons ground black pepper
Directions
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt,
paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2
hours, basting occasionally, until the internal temperature reaches 180F (83C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Photography by Angie Williams
