Filed Under: Under 20 Mins

Rosemary Mashed Potato Gratin

All You Need is Cheese Nobody can resist this take on classic mashed potatoes.

Loading ... Loading ...

April 8th, 2012

Print Page

No Comments  | 

Pin It
Servings
8
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
  • 6 medium oblong or yellow-fleshed potatoes (about 3 lbs/1.5 kg)
  • salt
  • 1 1/2 Cups (375 ml) milk
  • 1 teaspoon (5 ml) minced fresh rosemary (or 1/2 tsp/2 ml dried)
  • 1/4 teaspoons (1 ml) pepper
  • 1 1/4 Cups (300 ml) shredded canadian aged provolone, asiago or gouda cheese, divided
    • Directions
  • 1.

    Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 tsp (5 mL) salt. Reduce heat and boil gently for about 15 min or until fork tender. Drain; return pot to low heat for 1 min to dry, shaking often.

  • 2.

    Meanwhile, in a saucepan or in a microwave-safe measuring cup, combine Milk, rosemary and pepper. Heat, uncovered, over medium heat on stove-top or on Medium (50%) power in microwave until steaming, for about 3 min.

  • 3.

    Preheat broiler. Butter 8 large ramekins or a shallow 8-cup (2 L) baking dish.

  • 4.

    Mash potatoes while gradually adding warmed Milk mixture. Mash in 1 cup (250 mL) of the cheese and 1/4 tsp (1 mL) salt, or to taste. Spread into ramekins or baking dish and sprinkle with remaining cheese. Broil for about 3 min or until cheese is browned.

    • Rosemary Mashed Potato Gratin
    More Like This
    1. 6 Favourite Holiday Cookie Recipes
    2. Comfort Food with a Twist: Ground Turkey Shepherd’s Pie
    3. Weekend Reading List

    Leave a Comment

    CAPTCHA Image
    *