April 8th, 2012
Recipe by David Grenier Photography by Michael Alberstat Food Styling by David Grenier
In a large bowl, combine chicken, tomatoes, pepper and onion. Set aside.
In a small bowl, whisk together lime zest and juice, oil and spices. Season with salt and pepper and combine with chicken mixture.
To assemble tacos, centre some spinach leaves in a taco, top with ½ cup filling and garnish with cilantro.
Nutrients per 2 tacos: 281 calories, 8 g fat, 32 g protein, 20 g carbs, 3 g fibre. Excellent source of vitamin A and vitamin C.