February 19th, 2007
by Julia Aitken
Bring a large saucepan of water to a boil over high heat; add cauliflower. Return to a boil; reduce heat to medium-low. Simmer, covered, for 3 to 5 minutes, until cauliflower is tender. Drain well; set aside.
In the same saucepan, whisk together milk, flour, butter, dill, salt and pepper over medium-high heat. Bring to a boil, whisking constantly. Reduce heat to medium; simmer, whisking constantly, for 2 minutes, until sauce is smooth. Whisk in mustard. Gently stir cauliflower, hard-cooked eggs and ham into sauce.
Spoon into an 11- x 7-inch (2-L) baking dish.
In a small bowl, stir together Parmesan cheese and bread crumbs; sprinkle evenly over cauliflower mixture. Put dish in centre of oven under hot broiler; broil for 6 to 9 minutes, until golden brown and bubbly.