April 8th, 2012
Photography by Colin FaulkerFood Styling by Sue HendersonProper Styling by Jane Hardin
Preheat oven to 200 F.
Slice croissants in half horizontally. Place cut side down on a baking sheet and warm in oven for 5 minutes.
Place the bottom of each croissant on a plate, and lay a piece of smoked salmon on top.
Nestle 2 poached eggs on top of salmon.
Spoon a generous amount of Béarnaise sauce over the eggs and top with the remaining croissant half.
Nutrients per serving: 563 calories, 22 g protein, 37 g fat, 28 g carbs, 2 g fibre. Excellent source of vitamin A and B12.