Poached Eggs & Smoked Salmon Croissant
True indulgence for a lazy morning. If you have the time, make your own Béarnaise sauce.
Loading ...April 8th, 2012
Photography by Colin FaulkerFood Styling by Sue HendersonProper Styling by Jane Hardin
Servings
4Prep Time
5 minutesCook Time
10 minutesIngredients
- 4 croissants
- 8 poached eggs
- 4 slices smoked salmon
- 1 Cup Béarnaise Sauce
Directions
Preheat oven to 200 F.
Slice croissants in half horizontally. Place cut side down on a baking sheet and warm in oven for 5 minutes.
Place the bottom of each croissant on a plate, and lay a piece of smoked salmon on top.
Nestle 2 poached eggs on top of salmon.
Spoon a generous amount of Béarnaise sauce over the eggs and top with the remaining croissant half.
Nutrients Per Serving
Nutrients per serving: 563 calories, 22 g protein, 37 g fat, 28 g carbs, 2 g fibre. Excellent source of vitamin A and B12.
