Filed Under: A&S 1-2, A&S 13-16, A&S 3-5, A&S 6-8, A&S 9-12, Dinner, Eating, Food, Fruit, Grown-ups, Less than 10 minutes, Lunch, Pregnancy, Recipes, Vegetables

Pineapple Mint Salsa

This versatile topping is great on grilled pork too.

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August 15th, 2011

Recipe by LeeAnne Wright

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"The pineapple mint salsa was delicious with the chicken patties. Celeste liked the burger but only with the salsa. It would be easy to switch up a few ingredients and make this burger more picky-eater friendly." —Nina Nuernberger, mom of Celeste, 7, and Amalie, 6, Nanaimo, B.C.
Servings
1 1/2 cups
Prep Time
6 minutes
Ingredients
  • 1 cup chopped pineapple
  • 1 tbsp. finely chopped mint
  • 1 tsp. lime juice
  • 1 tbsp. olive oil
  • 1/4 cup finely chopped shallots
  • 2 tbsp. finely chopped red pepper
    • Directions
  • 1.

    Mix all ingredients together and chill until ready to serve. If making in advance, add mint just prior to serving.

    • Pineapple Mint Salsa
    Photography by Ryan Szulc
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