April 8th, 2012
*Find this and other great recipes in… Napoleon's Everyday Gourmet Plank Grilling by Ted Reader.
Preheat grill to high heat. Lay salmon, skin side down, on plank. Season salmon with Sweet Spice Rub and firmly press the spice rub into the flesh so that it adheres. Spread the peanut butter, using as much as necessary, to cover evenly the entire surface of the salmon.
Stir 1 tablespoon of water into the pineapple preserves to thin to a spreadable consistency. Spread preserves, using as much as necessary, to cover evenly the peanut butter layer on the salmon. Sprinkle evenly with chopped fresh pineapple and dill.
Place plank on grill and close lid. Plank bake salmon for 15 to 20 minutes, until cooked to medium doneness or until salmon flakes slightly when pressed. Peanut butter should be soft and the pineapple preserves bubbling and lightly caramelized.