Peanut Butter and Jelly… Fish (Salmon)
I know, I know it sounds crazy and it probably is but trust me... it's one of the best recipes I've ever created!
Loading ...April 8th, 2012
*Find this and other great recipes in… Napoleon's Everyday Gourmet Plank Grilling by Ted Reader.
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Servings
4Prep Time
10 minutesCook Time
20 minutesIngredients
- 1 24-inch (60 cm) regular plank, soaked in water
- 3 pounds of 1 side boneless, skinless fresh atlantic salmon
- 2 tablespoons Sweet Spice Rub
- 3 tablespoons smooth peanut butter, at room temperature
- 3 tablespoons pineapple preserves or Ted Reader's World Famous BBQ Pineapple Rum Sauce
- 1 cup chopped fresh pineapple
- 2 tablespoons chopped fresh dill
Directions
Preheat grill to high heat. Lay salmon, skin side down, on plank. Season salmon with Sweet Spice Rub and firmly press the spice rub into the flesh so that it adheres. Spread the peanut butter, using as much as necessary, to cover evenly the entire surface of the salmon.
Stir 1 tablespoon of water into the pineapple preserves to thin to a spreadable consistency. Spread preserves, using as much as necessary, to cover evenly the peanut butter layer on the salmon. Sprinkle evenly with chopped fresh pineapple and dill.
Place plank on grill and close lid. Plank bake salmon for 15 to 20 minutes, until cooked to medium doneness or until salmon flakes slightly when pressed. Peanut butter should be soft and the pineapple preserves bubbling and lightly caramelized.
