April 8th, 2012
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Cook pasta in boiling salted water according to package directions; drain. Meanwhile in large non-stick skillet heat oil over medium high heat; saute mushrooms with garlic 3 to 5 minutes or until lightly browned. Add tomatoes, salt and pepper; sauté 2-3 minutes or just until softened. Add basil and drained pasta; toss to mix well. Sprinkle with Parmesan cheese if desired and garnish with basil leaves.
Per ServingCalories: 321Protein : 11.9 gFat: 8.3 gCarbohydrates: 51.8gDietary Fibre: 5.9g