April 8th, 2012
Recipe by Paula Bowman
Preheat oven to 400°F.
In a large bowl, combine the first 8 ingredients and stir until mixed. Season to taste with salt and pepper and pour into a casserole dish.
In a bowl combine hash browns, cheese, olive oil, salt and pepper and mix well. Arrange hash brown mixture on top of chicken mixture and bake in oven until casserole is heated through and top is golden brown, about 35 minutes. Serve casserole with a dollop of sour cream as a garnish, if desired.
Nutrients per serving (based on 6 servings): 374 calories, 18 g fat, 28 g protein, 5 g fibre, 25 g carbohydrates, 362 mg sodium. Excellent source of vitamin C, niacin, vitamin B6, folate. Good source of thiamine, riboflavin, vitamin B12, pantothenate.