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Maple Pecan Apple Crisp
This irresistible pecan and maple scented crisp is best eaten warm from the oven. Serve with a scoop of vanilla ice cream if desired.
Loading ...April 8th, 2012
Recipe and Styling by Paula Bowman
Servings
6Prep Time
15 minutesCook Time
1 minutesIngredients
Directions
Preheat oven to 375°F.
In the bowl of a food processor, pulse pecans until chopped. Transfer to a large bowl and set aside. Return bowl to food processor, combine 1/2-cup flour, sugar, cinnamon and salt and pulse until blended. Add butter and pulse until mixture is the texture of a course meal. Transfer to bowl with pecans, add rolled oats and stir until well blended. Mixture can also be blended in a large bowl using a pastry blender or two knives, if preferred. Transfer to freezer until needed.
In another large bowl, toss apples with maple syrup lemon juice, remaining 1 tablespoon flour and vanilla. Transfer to a shallow 2-quart baking dish and sprinkle with oat mixture. Place baking dish on a rimmed sheet pan and bake until golden brown and apples are tender when pierced with a knife, about 45 to 55 minutes. Cool 10 minutes before serving.
Nutrients Per Serving
Nutrients per serving (based on 8 servings): 368 calories, 17 g fat, 3 g protein, 54 g carbohydrates, 6 g fibre, 153 mg sodium.
Copyright © 2012 St. Joseph Media. All Rights Reserved.