Make-Ahead All-in-One Chicken
An easy, make-ahead chicken dish that tastes gourmet!
Loading ...April 8th, 2012
Recipe by Stephanie Lozon, For the Love of Food
Servings
4Prep Time
15 minutesCook Time
1 minutesIngredients
- 6 boneless, skinless chicken thighs
- 6 slices prosciutto
- 6 slices herbed goats cheese
- 1 small jar of roasted peppers in oil
- 1 small jar of artichoke hearts
- 1/4 Cups pistachio nuts, shelled and chopped (or pecans, almonds or walnuts)
- 1/2 Cups fresh spinach leaves
- 12 small baby potatoes
- 2 cloves of minced garlic
- baby carrots
- 11 red pepper, chopped
- any chopped root vegetables of your choice
- 1/2 Cups white wine (or more so chicken doesn't dry out)
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
Place a slice of goats cheese, spinach, roasted pepper, artichoke heart and a teaspoon of nuts on each chicken thigh.
Wrap prosciutto around each chicken thigh and place in a large baking pan.
Place root vegetables and mini potatoes all around chicken. Splash with wine, salt and pepper and minced garlic.
Leave in refrigerator until ready to bake. Can be made 24 hrs ahead of time. Put in a 375F oven and bake for 1 hour or until potatoes are fork-tender.
Photography by Stephanie Lozon
