April 8th, 2012
Photography by Michael Alberstat
Put a large pot of salted water on to boil. In a sauté pan, heat oil with garlic. Remove from heat before garlic starts to brown.
Cook gnocchi in boiling water according to package instructions. Drain and add to sauté pan with oil and garlic. Gently stir to coat gnocchi with flavoured oil.
Mix in arugula, lemon zest, juice and a good twist of cracked black pepper. Top with shaved Parmesan.
Nutrients per serving: 398 calories, 17 g fat, 10 g protein, 49 g carbs, 3 g fibre.