Lamb Burgers with Feta Mayonnaise & Mint
Here's a surefire method to impress anyone who likes lamb. If you haven't tried a lamb burger, you're in for a treat.
Loading ...April 8th, 2012
Servings
6Prep Time
20 minutesCook Time
20 minutesIngredients
- 2-1/2 pounds ground lamb
- 6 good-quality crusty hamburger rolls
- 5 ounces feta cheese
- 1/2 Cups mayonnaise
- 1/3 Cups mint jelly
Directions
Preheat the barbecue to medium-low.
Using your hands, gently mix lamb with salt and pepper to taste. Form into 6 patties (the patties may seem very generous, but the meat will shrink a lot during cooking). Place on the grill and cook until juices run clear, 5 to 6 minutes per side, depending on thickness.
Slice the rolls and toast, cut-side down, on the grill just until slightly brown, 1 to 2 minutes.
In a small bowl, blend feta with mayonnaise. While meat is still warm, slather with feta mixture. Spread a generous amount of mint jelly on each toasted roll; place the burgers in the rolls and serve.
