April 8th, 2012
Preheat the barbecue to medium-low.
Using your hands, gently mix lamb with salt and pepper to taste. Form into 6 patties (the patties may seem very generous, but the meat will shrink a lot during cooking). Place on the grill and cook until juices run clear, 5 to 6 minutes per side, depending on thickness.
Slice the rolls and toast, cut-side down, on the grill just until slightly brown, 1 to 2 minutes.
In a small bowl, blend feta with mayonnaise. While meat is still warm, slather with feta mixture. Spread a generous amount of mint jelly on each toasted roll; place the burgers in the rolls and serve.