April 8th, 2012
Photography by Andrew Grinton Food Styling by Ruth Gangbar
Preheat the oven to 325 F.
Whisk together the sugar, eggs, vanilla extract and salt in a large mixing bowl until pale yellow in colour.
Add the melted dark chocolate.
In a separate bowl, mix together the flour and baking soda.
Add dry ingredients to egg and chocolate mixture, and stir in the white chocolate.
Working quickly, drop generous tablespoon-sized portions of batter 2 inches apart onto a parchment-lined baking sheet.
Bake for 10 to 12 minutes and don't be tempted to over-bake.
Remove to a wire rack to cool completely.