Filed Under: cook, Side, side-dish, southwestern, Under 20 Mins, vegetable, Vegetables

Jalapeño Shrimp

This is one of those dishes you'll make again and again, not only because it's satisfying, but because it takes practically no time to prepare. Serve with rice.

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April 8th, 2012

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Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
  • 3 tablespoons olive oil
  • 1 medium red onion, halved and thinly sliced
  • 6 cloves garlic minced
  • 2 jalapeño peppers, seeded and chopped
  • 1-1/2 Cups dry white wine
  • 1-1/2 pounds large shrimp, peeled and deveined
  • 1/2 Cups fresh lemon juice (about 4 lemons)
  • 2 vine-ripened tomatoes, roughly chopped
    • Directions
  • 1.

    In a large pot, heat olive oil over medium-low heat. Add onion, garlic and jalapeños. Cook, stirring frequently so that garlic doesn't colour and onion is soft and translucent, about 2 minutes.

  • 2.

    Add wine and cook for another 2 minutes. Turn heat to medium-high and add shrimp. When they just begin to turn pink, add lemon juice and tomatoes, stirring to combine. Cook until shrimp are opaque, 1 or 2 minutes. Lightly salt shrimp.

  • 3.

    Transfer shrimp to serving plates and spoon sauce over them.

    • Jalapeño Shrimp
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