November 15th, 2007
Recipe by Paula Bowman
"These snacks are easy to make and not too messy. I found it easier to spread the cheese around the grissini instead of on the turkey." Victoria Taylor, mom of Gabriel, 9, Olivia, 4, and Caleb, 2, Toronto
Lay a turkey slice on a clean, dry surface. Spread 1 tablespoon cream cheese on it. Sprinkle with 1 tablespoon cranberries.
Lay breadstick across short side of turkey. Roll turkey around breadstick and secure with fruit leather tied in a knot. Repeat.
Per 1 wand: 160 calories, 6.4 g fat, 14.6 mg calcium, 455 mg sodium, 18.0 g carbs, 0.9 g fibre, 8.3 g protein