Filed Under: Side, Under 20 Mins, Vegetables

Indonesian Coleslaw Salad

This salad is flavourful and exotic; colorful and crunchy; easy to prepare and fun to serve!

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April 8th, 2012

Recipe by Violet Smythe

Servings
6
Prep Time
15 minutes
Cook Time
0 minutes
Ingredients
  • 1 bag shredded coleslaw mix (250 g)
  • 1 small red pepper, thinly sliced
  • 1 Cup bean sprouts
  • 1/4 Cups chopped cilantro
  • 1/4 Cups chopped peanuts
Indonesian Coleslaw Dressing
Ingredients
  • 3 tablespoons rice vinegar
  • 3 tablespoons hoisin sauce
  • 2 teaspoons minced ginger
  • 2 teaspoons sesame seed oil
  • 1 teaspoon soy sauce
  • 1 teaspoon granulated sugar
  • 1 clove garlic, minced
Directions

  1. In large bowl combine the first 4 ingredients for the salad.

  2. In a separate bowl, whisk dressing ingredients together.

  3. Just before serving, pour dressing over salad, toss and sprinkle with peanuts.

Nutrients Per Serving

Nutrients per serving (based on 6 servings): 98 calroies, 5 g fat, 4 g protein, 3 g fiber, 12 g carbohydrates, 0 mg cholesterol, 161 mg sodium. Excellent source of vitamin C. Good source of folate.

Indonesian Coleslaw Salad
Testing and Photography by Maryalice Wood