"I loved this recipe. The smells throughout the cooking process were amazing, and the chicken was very flavourful. Brooklin liked watching it cook through the day and said “me love it!'." Shannon Vogt, mom of Brooklin, 3, Rimbey, Alta.
Prep time: 5 minutes, In the slow cooker: 5 hours on low or 2 1/2 hours on high
- 2 tbsp butter
- 1 tbsp ground cumin
- 2-3 tbsp yellow or red curry paste
- 1 tbsp fresh ginger, minced
- 1 cuptomato sauce
- 3/4 cup coconut milk
- 8 skinless, bone-in chicken drumsticks and thighs (approx. 3 lbs)
Melt butter and pour in slow cooker. Stir in all ingredients except chicken.
Season chicken with salt and pepper and add to sauce. Turn chicken to coat.
Cook on high setting for 2 1/2 hours or low for 5 hours.
Nutrients Per Serving
NUTRIENTS PER SERVING (2 PIECES OF CHICKEN): 343 calories, 23 g fat, 42 mg calcium, 493 mg sodium, 8 g carbohydrates, 1 g fibre, 22 g protein. Good source of niacin.
Photography by Edward Pond