January 7th, 2010
Recipes by Paula Bowman
In a small bowl, cream butter, honey and cloves together until smooth and chill.
In a medium saucepan, bring apple cider to a boil.
Place a cinnamon stick in each of 6 heatproof glasses or mugs. Add 1/4 cup rum and 3/4 cup hot apple cider to each glass. Divide butter mixture into 6 (about 1 rounded teaspoon each) and add to each glass. Stir with cinnamon stick and serve.
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