April 8th, 2012
Recipe by Jana Bethmir, excerpted from Cookielicious by Janet K. Keeler (Seaside), with permission.
Combine wafer ingredients. Chill at least one hour.
At least 10 minutes before baking, preheat oven to 375 degrees.
Roll out chilled dough to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with granulated sugar, turning rounds with spatula to coat with sugar. Place on ungreased cookie sheet. Prick each round about four times with a fork. Bake until slightly puffy but not brown, 7 to 9 minutes. Let cool.
While wafers are cooling, make the filling by blending together softened butter, confectioners sugar, 1 teaspoon vanilla and any color food coloring you like. If the filling seems too thick, add 1 teaspoon or less of milk.
Once the wafers are cool, put two together
Nutrients per serving: 402 calories, 31 g fat, 3 g protein, 30 g carbohydrates, 1 g fibre. Excellent source of vitamin A.