May 20th, 2010
Pre-heat oven to 300F.
In a very large bowl combine all dry ingredients except dried fruit, and mix thoroughly. Combine agave nectar, oil and vanilla in a small bowl and drizzle over mixture while stirring to distribute evenly.
Divide granola and spread evenly on two jelly roll pans (or cookie sheets with edges). Bake 60 minutes, stirring every 15 minutes or when granola on the outer edges starts getting brown. Continue baking until golden brown.
Let granola cool on pans completely. Transfer to a large bowl, breaking up any large chunks. Stir in dried fruit, then transfer to a sealed container.
445 calories, 22 g fat, 123 mg calcium, 9 mg sodium, 59 g carbohydrates, 9 g fibre, 9 g protein. Excellent source of vitamin A, magnesium and iron.