Filed Under: pan-fry, sandwichwrap, School Lunch, Under 20 Mins, vegetable, Vegetables

Grilled Mushroom, Cheese and Spinach Panini

Panini literally means little breads but in Italy it often refers to a sandwich.

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April 8th, 2012

Recipe courtesy of www.newscanada.com. For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca.

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Servings
4
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces sliced fresh mushrooms
  • 1 clove garlic, crushed
  • 1 teaspoon dried basil leaves
  • 1/2 Cups chopped oil-packed sun-dried tomatoes, drained
  • 2 Cups grated old cheddar cheese
  • 4 oval panini rolls halved
  • 1 Cup baby spinach leaves
    • Directions
  • 1.

    In medium frying pan heat oil over medium to high heat; add mushrooms and cook, stirring occasionally, for 3 minutes or until just until starting to brown. Stir in garlic and basil; cook 1 minute. Remove from heat and set aside.

  • 2.

    In a small bowl mix cheese and tomatoes; spread evenly on bottom half of each roll. Arrange the mushrooms, and spinach leaves, evenly on top of cheese. Top with the other half of each roll and press firmly.

  • 3.

    Place in preheated sandwich grill* (according to manufacturer's directions) cook about 8 minutes or until lightly browned and cheese has melted. Cut sandwiches in half to serve.

    • Nutrients Per Serving
    Nutrients per serving: 484 calories, 22 g protein, 27 g fat, 40 g carbs, 3 g fibre.
    Grilled Mushroom, Cheese and Spinach Panini
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