April 8th, 2012
Combine bread crumbs, Parmesan, lemon zest, salt and pepper in a bowl and toss to form a crumbly mixture.
In another bowl, combine mayonnaise and tarragon.
Arrange fish (skin-side-down) on a platter.
Spread each fillet with Hellmann's Real Mayonnaise mixture and press on crumb mixture.
Preheat barbecue on high for 10 mins. Reduce heat to medium-high.
Arrange fillets on bbq skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned, about 10-12 mins.
Drizzle lemon juice over each fillet. Serve immediately.