Grilled Halibut with Lemon-Herb Crust
This favorite is a must-try for your grill this summer.
Loading ...April 8th, 2012
Servings
4Prep Time
15 minutesCook Time
12 minutesIngredients
- 3/4 Cups (175 ml ) fresh bread crumbs
- 2 tablespoons (30 ml ) grated parmesan cheese
- 1 tablespoon (15 ml ) finely grated lemon zest
- salt & pepper, to taste
- 2 tablespoons (30 ml ) Hellmann's Real Mayonnaise
- 1 tablespoon (15 ml ) chopped fresh tarragon
- 1 pound (500 g ) halibut fillets, about 1/2-inch (1 cm) thick, skin left on
- 2 tablespoons (30 ml) fresh lemon juice
Directions
Combine bread crumbs, Parmesan, lemon zest, salt and pepper in a bowl and toss to form a crumbly mixture.
In another bowl, combine mayonnaise and tarragon.
Arrange fish (skin-side-down) on a platter.
Spread each fillet with Hellmann's Real Mayonnaise mixture and press on crumb mixture.
Preheat barbecue on high for 10 mins. Reduce heat to medium-high.
Arrange fillets on bbq skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned, about 10-12 mins.
Drizzle lemon juice over each fillet. Serve immediately.
