August 3rd, 2012
Recipe by Paula Bowman
Preheat grill to medium-high heat.
In a shallow dish, combine cheese, parsley and cilantro and stir well. Set aside until needed.
In a small bowl, combine oil, paprika and salt and stir until blended. Using hands or a silicone pastry brush rub oil mixture all over corn. Transfer corn to hot grill and cook, turning occasionally until bright yellow and lightly charred in spots, about 10 minutes. Remove from heat, brush corn with melted butter and roll in cheese mixture until lightly coated. Serve immediately.