Filed Under: cook, greek, main-dish, Pork, Under 20 Mins

Greek Ribs

Don't ask! Just make them. Serve with rice and salad. Your company will be thrilled.

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April 8th, 2012

Excerpted from The Complete Best of Bridge Cookbooks , Volume 2 © 2010, 1988, 1984 Karen Brimacombe, Mary Halpen, Helen Miles, Valerie Robinson and Joan Wilson. Photographs © 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.

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Servings
6
Prep Time
8 minutes
Cook Time
30 minutes
Ingredients
  • pork back ribs
  • freshly squeezed lemon juice
  • seasoning salt
  • garlic salt
  • dried tarragon or oregano
    • Directions
  • 1.

    Remove skin from underside of ribs. Place on broiler pan and broil on both sides to remove excess fat. Squeeze lemon juice liberally over ribs and then sprinkle the seasonings to your heart's content.

  • 2.

    Bake at 350°F (180°C) for 30 to 40 minutes. Serves as many as you want it to.

    • Greek Ribs
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