Filed Under: Under 20 Mins

Fudge ‘n’ Banana Cupcakes

Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

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April 8th, 2012

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Servings
24
Prep Time
45 minutes
Cook Time
45 minutes
Ingredients
  • 1 package Duncan Hines® Moist Deluxe® devil's food cake mix
  • 3 large eggs
  • 1/2 Cups vegetable oil
  • 1 1/3 Cups water
  • 1 tub Duncan Hines® creamy home-style classic chocolate frosting
  • 4 medium bananas
  • 2 tablespoons lemon juice
    • Directions
  • 1.

    Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.

  • 2.

    Prepare, bake and cool cupcakes according to package directions.

  • 3.

    Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.

  • 4.

    Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.

    • Fudge ‘n’ Banana Cupcakes
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