French Toast Bake with Brown Sugared Peaches
This is a great option when kids declare they want to make breakfast: it involves no sharp knives and no hot skillets. This rich and indulgent treat can also be prepared the night before and baked first thing in the morning.
Loading ...April 27th, 2010
By LeeAnne Wright
Servings
6Prep Time
Prep Time: 10 Mintues On the Table: 50 MinutesIngredients
- 4 croissants
- 3 eggs
- 1 cup milk
- 2 tsp vanilla
- 1/4 tsp salt
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 1 jar, unsweetened, sliced peaches (540 mL), drained
- 1/4 cup brown sugar
- 1 tsp cinnamon
Directions
Grease a 9x13 pan. Tear croissants into bite-sized pieces and place them in a single layer in the pan.
Whisk together eggs, milk, vanilla, salt and nutmeg. Pour over bread.
Top with peach slices. Sprinkle with brown sugar and cinnamon. Cover with foil and chill in the refrigerator overnight.
Preheat oven to 350-deg. F. Bake 30 minutes covered, then uncover and bake for an additional 10 minutes, until puffed and golden brown. Serve immediately with maple syrup.
Nutrients Per Serving
Nutrients per serving: 318 calories, 13 g fat, 89 mg calcium, 487 mg sodium, 42 g carbohydrates, 2 g fibre, 8 g protein. Good source of folate.
Photography by John Cullen
