Filed Under: Under 20 Minutes

Fig, onion & Le Migneron tarts

All You Need is Cheese Dazzle your guests with this light, tasty dish.

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April 8th, 2012

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Servings
8
Prep Time
20 minutes
Cook Time
35 minutes
Ingredients
  • 1 tablespoon (15 ml) grape seed oil (or other type oil)
  • 2 large onions, thinly sliced
  • 1 ounce (25 g) butter
  • salt and freshly ground pepper to taste
  • 2 sheets puff pastry
  • 12 fresh mission figs
  • 1/2 pounds (200 g) le migneron de charlevoix, sliced
  • fresh sage leaves
    • Directions
  • 1.

    In a thick-bottomed saucepan, add oil and sliced onions. Slowly cook down over medium heat until soft. Add butter and seasoning and cook until caramelized. Refrigerate. Note

  • 2.

    this step can be done in advance and stored for up to a week.

  • 3.

    Purchase a high-quality puff pastry from a specialty store. Cut out 3- or 4-inch rounds and score with a fork. Return to refrigerator.

  • 4.

    Slice figs and cut cheese into 20-30 g pieces. Spread onion mixture on puff pastry bases, arrange figs on top and finish with cheese. At this point the tarts may be baked or put back in fridge and saved for 12 hours.

  • 5.

    Bake at 400°F (200°C) until pastry is brown. Finish with sage leaves and cracked pepper.

    • Fig, onion & Le Migneron tarts
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