Dilled Shrimp Scampi on Rice

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April 8th, 2012
Servings
4
Prep Time
20 minutes
Cook Time
6 minutes
Ingredients
- 2 tablespoons (30 ml) butter or margarine
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) Club House® dill weed
- 1 teaspoon (5 ml) Club House® parsley flakes
- 1/4 teaspoons (1 ml) Club House® garlic powder
- 1/8 teaspoons (0.5 ml) Club House® ground black pepper or to taste
- 1 pound (500 g) shrimp, peeled and deveined
- 3 Cups (750 ml) cooked rice
Directions
Melt butter in skillet over medium-high heat. Add lemon juice and Club House seasonings. Stir in shrimp and saute 4 to 6 minutes or until pink. Serve over rice.