Filed Under: cook, middle-eastern, Side, side-dish, spicesherbs, Under 20 Mins

Curried Quinoa Chicken Salad

Recharge with this fuss-free, nutrition-packed meal, containing 3 delicious Superfoods !

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April 8th, 2012

Recipe by LeeAnne Wright Photography by Angus Ferguson Food styling by Ashley Denton Prop styling by Jane Hardin

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Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
  • 2 Cups quinoa*, cooked
  • 2 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
  • 3/4 Cups thinly sliced dried apricots
  • 2 green onions, thinly sliced
  • 1/2 Cups toasted walnut pieces
  • 1/4 Cups chopped fresh cilantro
  • 2 tablespoons curry powder
  • 1/4 Cups rice vinegar
  • 1/3 Cups canola oil
  • 12 teaspoons grated, fresh ginger
    • Directions
  • 1.

    In a bowl, combine first 6 ingredients.

  • 2.

    In a separate bowl, whisk together curry powder, rice vinegar, canola oil and ginger until combined.

  • 3.

    Drizzle over quinoa and stir. Season with salt and pepper.

    • Nutrients Per Serving
    Nutrients per serving: 474 calories, 22 g fat, 20 g protein, 52 g carbs, 6 g fibre. Excellent source of vitamin A, iron.
    Curried Quinoa Chicken Salad
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