April 8th, 2012
Recipe by Stefany Squires
In a mixing bowl, cream softened butter with brown sugar until light and fluffy.
Add all-purpose flour, sweetened condensed milk and vanilla extract. Mix well.
Stir in miniature semi-sweet chocolate chips and chopped nuts.
Shape dough into 1-inch balls and place them on parchment paper. Cover and refrigerate for approximately one hour.
Melt semi-sweet chocolate in the microwave for coating truffles. Dip balls in chocolate and place on parchment paper. Refrigerate until firm, about 10-15 minutes.
Nutrients per 2 truffles: 269 calories, 14 g fat, 4 g protein, 37 g carbohydrates, 2 g fibre.