Filed Under: bake, Chocolate, Dessert

Chocolate Cake with Raspberry Jam

Easy to make, this delicious chocolate cake is made with homemade raspberry jam.

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April 8th, 2012

Recipe by Akheela Hisham
Torview

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Servings
16
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
  • 1/3 Cups flour
  • 2 tablespoons cocoa
  • 1/4 teaspoons baking soda
  • 1/2 Cups sugar
  • 1/2 Cups margarine
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons milk
    • Directions
  • 1.

    Mix butter and sugar till fluffy. Add eggs one at a time and mix vanilla.

  • 2.

    Mix flour, cocoa, baking soda and baking powder then add it to the wet ingredients. Alternate dry ingredients with milk.

  • 3.

    Bake in a lined tray at 375F for 30 minutes until a skewer inserted in the centre comes out clean. Baking time maybe less depending on the type of pan used. If cake browns quickly, cover with foil.

  • 4.

    Cool the cake before putting jam and cutting.

  • 5.

    Sandwich the cake with homemade raspberry jam. It gives a lovely texture and dresses up this simple moist chocolate cake.

    • Chocolate Cake with Raspberry Jam
    Photography by Akheela Hisham
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