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Chinese Chicken Noodle Soup
Chinese greens are the perfect addition to this spin on chicken noodle soup. What really makes it sing is the delicious soy mixture. You can also make this recipe with rice in place of noodles.
Loading ...April 8th, 2012
Submitted by Wing Yin Ng, Markham, Ont; Tested by Wendy Fleck.
Servings
5Prep Time
20 minutesCook Time
20 minutesIngredients
Directions
Cook spaghetti according to package directions.
Strain noodles and run under cold water. This will ensure that the noodles are springy instead of soggy and limp. Transfer to a bowl.
Boil 2 cups water in a pot. Add chicken breast and greens and boil until cooked.
Combine soy sauce, sesame oil, green onion in a small bowl. Add black and white peppers to taste.
Once meat and vegetables are cooked, pour on top of spaghetti along with the soup produced.
Pour soy mixture over the soup before serving.
Nutrients Per Serving
Nutrients per serving (based on 5 servings): 205 calories, 3 g fat, 12 g protein, 3 g fiber, 34 g carbohydrates. Excellent source of vitamin A, thiamine, niacin, folate. Good source of vitamin C, riboflavin, vitamin B6, magnesium, iron.
Photo Credit: Wendy Fleck.
Copyright © 2012 St. Joseph Media. All Rights Reserved.