Filed Under: cook, Side, side-dish, vegetable, vietnamese

Chili Jam Beef Stir-Fry

Try this sweet and spicy dish over rice or noodles.

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April 8th, 2012

Recipe by Donna Hay

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2 Comments  | 

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Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
  • 6 long mild, red chilies, seeds removed
  • 1 tablespoon chopped fresh ginger
  • 1 onion, peeled and quartered
  • 1/3 cup brown sugar
  • 3 teaspoons shrimp paste
  • 2 tablespoons vegetable oil
  • 650 grams of beef strips
  • 4 green onions, sliced
  • 7 ounces green beans, trimmed
    • Directions
  • 1.

    In a food processor process first 6 ingredients until finely chopped.

  • 2.

    Heat a large non-stick skillet over high heat and add chili mixture. Cook, stirring, for 5-7 minutes or until mixture thickens. Add beef to pan and cook for 3 minutes.

  • 3.

    Add green onions and beans, cover and cook for 3 minutes or until vegetables are tender.

    • Chili Jam Beef Stir-Fry
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    Comments (2)

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    1. Iris O'shea says:
      April 21, 2012 at 10:03 am

      Add the 1st how many ingredients?

      Reply

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