Filed Under: cook, snack, southwestern, Under 20 Mins, vegetable, Vegetables

Cheese Muffins

These classic muffins are a delicious after-school treat.

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April 8th, 2012

All you need is Cheese!

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Servings
8
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
  • 1/2 Cups all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1/2 Cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1/8 teaspoons salt
  • 1 Cup grated marbled cheddar cheese
  • 2 eggs
  • 1/2 Cups milk
  • 1 green onion, chopped
  • 1/2 onion, chopped
  • 11/4 teaspoons pepper
  • 1 teaspoon dry mustard
    • Directions
  • 1.

    Preheat oven to 350 °F (180 °C). Grease muffin tins. Combine first five ingredients in a big bowl and mix well. Stir in grated cheese. In another big bowl, beat in eggs and whisk in seven last ingredients. Pour over dry ingredients. Stir until just moistened. Spoon into prepared muffin tins. Bake for 15 to 20 minutes. Serve warm.

    • Cheese Muffins
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