Filed Under: grillbbq, Lunch, mexican, Under 20 Mins, vegetable

Cheese and Corn Quesadillas

Quesadillas are a popular "sandwich" and very easy to make. A recipe from Bonnie Stern's University Survival 101 Cooking Class.

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April 8th, 2012

Bonnie has written a number of best-selling cookbooks, including The Essentials of Home Cooking and the delicious, must-have, Friday Night Dinners . She offers several cooking classes and corporate events at the Bonnie Stern School of Cooking throughout the year. If you would like more information about her or any of the classes, click here .

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Servings
8
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
  • 1 1/2 Cups grated cheese (mozzarella, smoked mozzarella, cheddar, swiss, etc)
  • 1 teaspoon pureed chipotles or one finely chopped jalapeno or any hot sauce - optional
  • 1 Cup fresh or frozen corn niblets or any diced cooked vegetable, optional
  • 1/4 Cups chopped fresh cilantro or fresh basil or green onions
  • 10 six inch flour tortillas
    • Directions
  • 1.

    Combine cheese with chilies, corn and cilantro.

  • 2.

    Arrange tortillas on work surface in a single layer. Spoon mixture on one half of each tortilla. Fold other half over filling and press together firmly.

  • 3.

    In a panini maker, grill pan or skillet, grill quesadillas about 1 to 2 minutes per side until cheese melts and tortillas are browned. Cut each tortilla in thirds. (You can also place these in a single layer on a baking sheet and bake in the oven at 400F for about 10 minutes until browned.)

    • Cheese and Corn Quesadillas
    Photography by Genevieve Westrope
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