Filed Under: bake, englishscottish, flour, snack, Under 20 Mins

Butterscotch Bars

This brown sugar brownie (also known as a "Blondie") is nutty and chewy. We used walnuts, but any chopped nut will work.

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April 8th, 2012

Photography by Michael AlberstatFood Styling by Claire Stubbs

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Servings
24
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
  • 1 Cup unsalted butter
  • 4 Cups brown sugar
  • 4 eggs
  • 4 tablespoons vanilla extract
  • 2 Cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 Cup chopped walnuts
  • 1 Cup unsweetened, shredded coconut
    • Directions
  • 1.

    Preheat oven to 375°F. Line an 11- x 17-inch sheet pan with parchment paper. Tip

  • 2.

    Put a dab of butter in each corner of pan to stick paper down and keep it in place.

  • 3.

    In an electric mixer, cream butter and sugar together. Add in eggs one by one and then vanilla.

  • 4.

    Sift together dry ingredients and add to butter mixture, mixing until just combined. Mix in nuts and coconut.

  • 5.

    Spread batter out in pan as evenly as possible. Bake for 15 minutes, rotate 180 degrees and continue baking for another 15 minutes. Do not over bake.

  • 6.

    Cool in pan and then cut into bars or squares.

    • Nutrients Per Serving
    Nutrients per serving: about 270 calories, 14 g fat, 3 g protein, 33 g carbohydrates, 1 g fibre.
    Butterscotch Bars
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