Filed Under: bake, Dessert, Fruit, Under 20 Mins

Buttermilk Apple Cake

An apple coffee-cake with a gooey layer of brown sugar and cinnamon in the centre. It tastes so moist and delicious, plus it's loaded with fibre.

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April 8th, 2012

Recipe by Megan Newman

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Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
Ingredients
  • 1/4 Cups butter, softened
  • 2/3 Cups packed brown sugar
  • 1 1/2 Cups buttermilk
  • 1 Cup all-purpose flour
  • 1 Cup whole-wheat flour
  • 1 tablespoon flaxseed meal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoons salt
  • 12 1/2 Cups finely chopped apples (leave skin on for more fibre)
  • 1/4 Cups packed brown sugar
  • 2 teaspoons cinnamon
    • Directions
  • 1.

    In a large bowl, beat together butter and sugar until combined. Beat in buttermilk.

  • 2.

    In another bowl, combine flours, flax, baking powder, baking soda, cinnamon, salt. Add to buttermilk mixture and stir well. Add apples and mix until combined. Spread half the batter into a greased bundt pan.

  • 3.

    In a small bowl, combine brown sugar and cinnamon and sprinkle onto batter. Top with remaining batter.

  • 4.

    Bake at 350°F for 40 to 45 minutes or until toothpick inserted in centre comes out clean. Let cool in pan.

    • Buttermilk Apple Cake
    Photography by Megan Newman
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