Filed Under: north-american, snack, spicesherbs, Toast, Under 20 Mins

Brown Sugar and Chili Spiced Nuts

These sweet and spicy candied nuts are just what you need for holiday entertaining. They can be made in a flash and the recipe doubles well for big batch cooking.

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April 8th, 2012

Recipe Developed by Paula Bowman

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Servings
6
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
  • 1 large egg white
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoons cayenne powder
  • 1/2 teaspoons ground cinnamon
  • 4 Cups mixed nuts (pecans, walnuts, blanched almonds and/or cashews)
  • 1/2 Cups brown sugar
    • Directions
  • 1.

    Preheat oven to 325Fº. Line a rimmed sheet pan with parchment paper and set aside.

  • 2.

    Whisk egg white in a large bowl until frothy. Add chili powder, salt, cayenne and cinnamon and whisk until blended. Add nuts to bowl and stir well to thoroughly coat. Add sugar and toss until well combined.

  • 3.

    Transfer mixture to prepared sheet pan, bake in oven, stirring once, until golden brown and nuts are toasted and crispy, about 25 minutes. Let cool slightly before serving. Tightly sealed, nuts will keep for 1 week at room temperature.

    • Brown Sugar and Chili Spiced Nuts
    Photo Credit: Carlo Mendoza
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