Filed Under: Christmas, Dinner, Easter, Pregnancy, Thanksgiving, Turkey, Under 20 Mins

Best Ever Brined Deep-Fried Turkey

Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. Plus, it frees up your oven and takes less than an hour to cook! No time to brine the turkey? Try an injectable marinade instead.

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November 8th, 2010

By LeeAnne Wright

"I can't believe how juicy and delicious it was! And at a time of year when your oven can be busy, this is a great way to cook a turkey. Andrew said it was “crispy and really tasty.” Lillian thompson, mom of Jimmy, 17, Alex, 15, and Andrew, 10, Etobicoke, ONt.
Servings
Makes 14 servings
Prep Time
Prep: 15 minutes + brining time, On the Table: 60 minutes
Ingredients
  • 8 cups boiling water
  • 1 cup kosher salt
  • 1 cup brown sugar
  • ice
  • 13- to 14-lb turkey, thawed, giblets removed
  • 4-4 1/2 gal canola or peanut oil
Directions
    Nutrients Per Serving

    NUTRIENTS PER SERVING: 529 calories, 27 g fat, 63 mg calcium, 785 mg sodium, 1 g carbohydrates, 0 g fibre, 68 g protein. Excellent source of niacin, riboflavin, vitamin B12, iron and zinc. Good source of magnesium.

    Best Ever Brined Deep-Fried Turkey
    Photography by Michael AlberstatProp Styling by Arren Williams
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