"I can't believe how juicy and delicious it was! And at a time of year when your oven can be busy, this is a great way to cook a turkey. Andrew said it was “crispy and really tasty.”
Lillian thompson, mom of Jimmy, 17, Alex, 15, and Andrew, 10, Etobicoke, ONt.
Makes 14 servings
Prep: 15 minutes + brining time, On the Table: 60 minutes
- 8 cups boiling water
- 1 cup kosher salt
- 1 cup brown sugar
- 13- to 14-lb turkey, thawed, giblets removed
- 4-4 1/2 gal canola or peanut oil
Nutrients Per Serving
NUTRIENTS PER SERVING: 529 calories, 27 g fat, 63 mg calcium, 785 mg sodium, 1 g carbohydrates, 0 g fibre, 68 g protein. Excellent source of niacin, riboflavin, vitamin B12, iron and zinc. Good source of magnesium.
Photography by Michael AlberstatProp Styling by Arren Williams