Filed Under: bake, north-american, Side, side-dish, spicesherbs, Under 20 Mins

Baked Brie in Phyllo Pastry

Prepare the day before and just pop it in the oven a half hour before guests arrive.

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April 8th, 2012

Photography by George Whiteside

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Servings
0
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
  • 1 medium brie wheel (about 8 inches)
  • 1 package phyllo dough
  • 1/2 Cups clarified butter, melted
  • 2 tablespoons rosemary, finely chopped
    • Directions
  • 1.

    Remove the label from the brie. Unwrap phyllo dough carefully to avoid tears and cover with a damp kitchen towel.

  • 2.

    Place 1 sheet of phyllo dough on a clean, dry surface.

  • 3.

    Brush the entire surface with clarified butter.

  • 4.

    Lay another sheet on top and brush with clarified butter.

  • 5.

    Repeat two more times.

  • 6.

    Lay the brie in the centre of the stacked, buttered phyllo sheets. Sprinkle with rosemary.

  • 7.

    Bring the edges of phyllo up and around to enclose entire wheel, making a sealed package.

  • 8.

    Brush outside of package with clarified butter.

  • 9.

    Place brie on a baking sheet lined with parchment paper and refrigerate for a minimum of 45 minutes.

  • 10.

    Bake brie in a preheated 375 F oven for 25 minutes.

    • Baked Brie in Phyllo Pastry
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