April 8th, 2012
Submitted by Janice Choi, Toronto, ONPhoto Credit: Chris SkinnerRecipe Tester: Chris Skinner
Preheat oven to 400F. Combine all ingredients except chicken. Microwave in a large bowl for about 1 minute, or until hot. Stir to combine flavours and allow to cool slightly. Reserve about 1/3 of the mixture into another bowl. Put the chicken in the large bowl with the cooled marmalade mixture. Massage and rub marinade into chicken (over and under the skin and everywhere you can get it!)
Line a baking pan with foil. Arrange chicken on the baking pan, removing excess marinade, if any. Bake for 15 mins. Remove from oven and glaze (in a thick layer). Bake for another 10-13 minutes or until the juices run clear, basting at least once more.