Filed Under: Dessert, north-american, simmer, spicesherbs, Under 20 Mins

Applejack Caramel Sauce

Caramel is the new chocolate - indulgent, sinful and downright delicious

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April 8th, 2012

Photography by James TseFood styling by Carol DudarProp styling by Jane Hardin

Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
  • 2 tablespoons water
  • 2 Cups granulated sugar
  • 2 Cups apple juice
  • 1 cinnamon stick
  • 2 star anise
Directions
  1. In a small pot, combine water and sugar. Over high heat, bring to a boil and cook until syrup becomes amber, about 7 minutes. Remove from heat and slowly whisk in apple juice, being careful of the steam. Add cinnamon and star anise. Return to high heat and bring to a boil.

  2. Lower heat and simmer until reduced to one cup of liquid, about 20 minutes.

  3. Discard cinnamon stick and star anise.

Applejack Caramel Sauce