The summer season marks the return of one of our favourite fruits—sweet strawberries. And what better way to celebrate these juicy gems than with a recipe that really lets them shine?
This recipe, shared by Sondi Bruner over on her blog, The Copycat Cook, is an easy-to-make, healthy alternative to the fruit snacks you’ll find at the supermarket. Not only are strawberries totally delicious, but they’re also packed with the goodness of vitamin C—just one cup will give you an entire day’s worth. And did we mention that it’s easy to make?
What you’ll need:
That’s it. Seriously. No weird additives, no complicated process that’ll have you in the kitchen all afternoon. You’ll find the full instructions for making these Strawberry Fruit Rollups on Sondi’s site. You may want to experiment with other flavours as well. And the best part? Strawberries are in season, so you can take your budding chef to a pick-your-own farm and have them help you pick the ingredients right off the bush.