On a hot summer day, there’s nothing quite like a bowl of ice cream to cool down and indulge your sweet tooth. But before you head to the grocery store for a container of your favourite ice cream treat, give this homemade version from Suzanne at The Mother Huddle a try—you won’t regret it!

This colourful dessert will have you thinking that you’ve been transported to a tropical island, with its combination of homemade coconut ice cream and delicious fruit salsa. And the best part? You can eat the bowl!

What you’ll need:
Ice cream
• Eggs
• Sugar
• Whipping cream
• Coconut milk
• Coconut extract
• Fresh (frozen) grated coconut

Edible bowls
• Large flour torillas
• Butter or cooking spray
• Cinnamon
• Sugar
• Muffin pan

You’ll find the full recipe and directions for this coconut ice cream treat (along with a delicious tropical salsa to spoon overtop) at The Mother Huddle website. It’s a great recipe to try with your junior chef, who can help you with everything from mixing ice cream ingredients and prepping the bowls to chopping up fruit for your salsa. This is one dessert that’s sure to impress adults and kids alike.

Looking for more fabulous dessert ideas? Check out our yummy Lemon Tart Shortbread and Meringue with Fresh Berries.