By Angela Pirsi
Ages 1-3: 7 mg Ages 4-8: 10 mg Ages 9-13: 8 mg Ages 14-18: 11 mg (boys), 15 mg (girls)
Helping to make red blood cells, transporting oxygen
Red meat, dark chicken and turkey, legumes, fortified cereals, pastas and bread
Vitamin C can double iron absorption from non-meat sources
Almost all kids, but particularly:
• young children • teen girls

