white (enriched)
This was the bread of choice for generations of kids. Spongy and yeasty, white bread is made from refined wheat flour in which the bran and germ of the whole grain, along with many of the nutrients, have been removed, leaving only the starch-rich endosperm. Canadian manufacturers are required to enrich white flour, adding back the lost vitamins and minerals such as riboflavin and iron, along with folic acid. (Whole-wheat and whole-grain flour are not enriched with folic acid in Canada.) Robinson says it’s fine to indulge in white bread products occassionally.
Wonder Classic White