By Robin Stevenson
Nutrition facts per 2 tbsp (32 g): 170 calories, 11 g fat (1.5 g saturated, trans 0 g), 0 mg cholesterol, 140 mg sodium, 10 g carbs (3 g fibre, 3.2 g sugars), 7 g protein, 0% vitamin A, 0% vitamin C, 6% calcium, 2% iron. $6.99
Family says: Both parents thought this one had a very distinct soy nut taste. “I might as well be eating roasted soy nuts,” said Kim. “I love soy nuts. It tastes yummy!,” raved Avery. “It tastes better than our regular peanut butter,” agreed Jamie. The girls said they would eat this with a banana or apple as a snack.
Final Grade: A
Photo by Carlo Mendoza